|Two views of the same corner on Google street view.|
Slightly further away it still shows the London.
Move closer and the new houses magically appear.
I e-mailed the owning company and asked about the rumour that the pub was to be closed down. I initially received nothing back but after a couple of reminders was sent a very guarded reply asking what my interest was: was I interested in buying the pub? I replied no, I was just a customer concerned about its future. I received no further response. Shortly afterwards came the inevitable announcement that the pub was unviable, although unsurprisingly they didn't mention that they had run it into the ground. A group of new houses now sit on the site.
Most pub companies are property companies and have no vested interest in maintaining their pubs, especially when they can get the equivalent of a massive lottery win by selling the land for redevelopment. Breweries were more likely to maintain their estates of pubs because they were outlets for their core product, beer, but as is well known such brewery estates are uncommon nowadays.
Even many apparently successful traditional pubs are, behind the scenes, struggling under inequitable tenancy agreements that require licensees to take responsibility for often quite major maintenance costs, as well as overcharging for the products on sale: licensees have told me about 50% to 100% mark-ups on beer as compared to the open market. Many pubs would be much more successful if they weren't tied and could buy their supplies where they wanted. Although I'm a Leftie, my understanding is that under capitalism competition is supposed be good for the economy by bringing prices down to benefit all of us - well, that's the theory we're fed. The tie ensures that pubco-owned pubs are denied even that dubious benefit.
Nothing is likely to be done because our rulers are quite happy if pubs close and we all stay at home, but people cannot be bullied into such behaviour against their will. The rise of new micropubs and bars, not tied to any company, are stepping into the breach, or even opening in areas that weren't previously served by any drinking establishments. For example, the Hillside area of Southport had no licensed premises at all until three years ago: now there are two new bars and a micropub, with two of them serving real ale (the Grasshopper and the Pines).
The down side is that we continue to lose irreplaceable traditional pubs that, if the owners had the will, could remain open. The success of various community pubs which had previously been closed by pubcos as unviable simply shows that the pubco business model is itself the problem.
I do know there are other factors in pub closures, such as excessive tax, unfair business rates, changes in how people socialise, and so on, but I have seen pubs allowed to deteriorate, often (in my opinion) quite deliberately.