Thursday 10 December 2020

Support pubs for the long-term good

Many pubs were already struggling
pre-CV19 such as Southport's Old Ship 
Regrettably, politicians adopting sad faces and praising pubs as the hearts of our communities won't save a single one from the consequences of prolonged closure or extremely restricted activity during the COVID-19 emergency. Decisive action is needed, not just for pubs but for the hospitality industry in general. The £1000 one-off payment in this month to wet-led pubs is like giving a single chip to someone who hasn't eaten for a week.

I, and many others, have explained the social value of pubs both before and during the pandemic, but there are also good pragmatic reasons for supporting the hospitality industry through the current problems. The licensees of most pubs are tenants running their own individual businesses in premises rented from a pub company; the days of pub managers employed by the brewery are largely in the past. If a licensee goes bankrupt, the pub's owners can advertise for another tenant, or they may decide to sell the building for redevelopment. Nowadays, a pub on a prime site can be worth much more to the owners closed and sold than open and operating, and if that happens, the business and the employment it provides is lost permanently.

It's consequently very worrying that we are in danger of losing many of our treasured locals because of the pandemic restrictions. If whole swathes of the hospitality industry do disappear permanently, the rise in long-term unemployment will be considerable. Unemployment doesn't come cheap.

In this situation, it makes more sense to help those businesses and jobs survive now and preserve as much of the hospitality industry's infrastructure as possible rather than having to pay for a huge increase in unemployment benefits for many years to come. Now is the time for our government to take the long view, but what's on offer at present is no more than crocodile tears and sympathy. Unfortunately, as we have a clueless government that believes to be 'oven ready' means taking a year or more to achieve absolutely nothing, I'm not optimistic.

► Many pubs were already struggling even before the pandemic, such as my one-time local, the Old Ship in Southport town centre, which had already closed when the pandemic struck.

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