Revitalised

I attended the CAMRA Revitalisation meeting last Saturday in the Augustus John pub in Liverpool. The discussions were steered around a set of predetermined questions which we then voted on electronically.

I didn't take notes but here are some of the results:

• Most people present were not of the view that real ale had irreversibly been saved.
• The place of cider and perry in the campaign was not accepted by all, with some present of the view that the cider and perry tail was wagging the CAMRA dog.
• Pub closures are a main concern, although one or two expressed the view that the closure of pubs that don't serve real ale is no loss. 
• Quality was an important issue.
• The conversion of CAMRA to a much wider brief, such as all drinkers or even all beer drinkers, was unacceptable.

I personally have no problem with cider and perry being part of CAMRA's remit. I have heard at different times people say that it's the Campaign for Real Ale - clue in the name - so we should have nothing to do with cider and perry. I expect that the reason why they aren't mentioned in the name is mainly because an effective and widely recognised acronym would not be enhanced by becoming CAMRACAP. I am quite happy that our campaign covers traditional cider and perry, although I rarely drink either. For one thing, Merseyside isn't a cider stronghold.

The attitude that it doesn't matter whether pubs without real ale stay open or not is extremely selfish and short-sighted. One speaker correctly pointed out that, while the real ale situation in Liverpool city centre is very healthy, there are whole swathes of the city that are real ale deserts where 20 or 30 years ago real ale was routinely available in brewery-owned pubs. Pubs aren't just about serving real ale, and I have been in pubs that don't offer it - usually to see particular bands - that were in every other respect great pubs: busy, with a diverse range of customers, including by age, many of whom are clearly regulars, and a good atmosphere. Such pubs do meet a need in their own communities, and to dismiss them because they don't serve real ale is very much a 'dog in the manger' attitude. Besides, any pub might decide to offer real ale in the future, as long as it stays open, but a new housing development or supermarket never can.

I don't think the revitalisation meeting was a waste of time. If CAMRA's remit doesn't change much, that doesn't matter because it will have reaffirmed what it stands for. No one will be able to accuse the campaign of operating to a 1970s agenda. After such a lengthy and widely cast consultation, whatever is decided should represent what the majority of members now want, and not what craft keg advocates or other detractors keep on saying the campaign should be doing. After all, it belongs to us members.

It must really irritate the knockers that, although they like to proclaim CAMRA as increasingly irrelevant, membership keeps on rising (approaching 180,000 now). That is not all down to Wetherspoons vouchers.

By the way, any members who disapprove of the vouchers are welcome to pass them to me.

Úna McBride

I was sorry to hear that Úna McBride had passed away at the age of 59. Úna has deservedly been in the news recently because, despite terminal cancer, she raised large sums of money for charities such as Queenscourt Hospice and MacMillan Cancer Support, culminating in a special 'Courage and Sparkle' event in St George's Hall, Liverpool.

The Bec in happier days with brass band and brewery dray

Six years ago, Úna was involved in an entirely different campaign: to reopen the Becconsall pub in Hesketh Bank. The Bec, as it was known, was originally the hunting, shooting and fishing lodge for the local aristocratic Hesketh family. It eventually became a pub and was run for 25 years by Úna's parents, Frank and Úna McBride. Being the only local pub, it was central to village life, although in latter years it went in to decline. After it closed in 2009, Úna began a campaign in the name of her elderly mother, known locally as Mrs Mc, to reopen the Bec, not just as a pub, but as a community social enterprise for use by local groups and residents for meetings and functions. 

She set up the 'Save The Becconsall' committee which quickly became very active and was able to attract interest in the project from a pub entrepreneur. Úna and her team worked tirelessly to resurrect this fondly-remembered pub, hoping to provide a valuable asset for the community. I spoke to her on the phone several times so that I could cover the campaign in the local CAMRA magazine Ale & Hearty, which I then edited. I also mentioned her campaign on this blog. 

Maureen Baldwin from the action group said at the time: “The Becconsall was always a very attractive family pub when it was owned by the McBride family and it would be great if we could recreate that once again.”

Sadly that was not to be because a structural survey revealed that the building had been so badly neglected by its final owners that it was beyond economic repair. Demolition followed and the site was then redeveloped into houses and flats.

Despite her own battles against cancer, Úna later applied her formidable campaigning skills to raising thousands of pounds for health-related charities for which she was honoured just a few weeks ago at the Merseyside Women of the Year Awards. I admire her inspiring fundraising work for good causes undertaken when she was seriously ill herself, but also remember her earlier work as a highly committed pub campaigner on behalf of her community in Hesketh Bank.

An edited version of this will appear in the CAMRA column in the local paper, the Southport Visiter.

Raising a glass to 1966

A tasteful souvenir
of a sporting triumph

It seems to me that there is something desperate about being an England football fan. For half a century, 1966 has been held up as a great moment in England's sporting history, even though with the passage of time it increasingly serves to highlight how much the national team has declined since. I do recall the competition, but I didn't watch any of the matches. The shops were full of tacky memorabilia featuring World Cup Willie, the England mascot: you could even get World Cup Willie rolykins, which, as I recall, didn't roll as well as the Dalek ones that I owned.

A year or so ago in a discussion programme on TV, a Scot in the audience said that 1966 was 50 years ago, so get over it. Frank Skinner, who was on the panel, replied that Bannockburn was 700 years ago, so get over it. I agree with both statements: if your access to national pride is solely through history, it strongly suggests that as a nation you are living on past glories. A few days ago, both Radio 2 and Radio 5 Live devoted an afternoon to celebrating that far off sporting achievement. I fail to see why both stations had to be taken over by this because there was nothing to stop people changing the station if they wanted to hear the programme. I suppose it was a good excuse to save a few bob in production costs.

Greene King's tribute

Greene King, manufacturers of the the most boring IPA in the universe, have decided to mark the anniversary of the event by producing a beer called Bobby in tribute to the 1966 England captain, the late Bobby Moore. It will be a blonde beer brewed to a strength of 4.2% to represent the final 4-2 score. Apparently the design for the pump clips and beer mats was inspired by the logo of this year's film Bobby about the sporting legend. I have nothing against Bobby Moore, who seemed to be a genuinely popular public figure both during and after his football career. I just hope the beer isn't just a cheap cash-in and is instead a product worthy the high regard that many football fans still hold him in. The problem is that it's brewed by Greene King.

At least it's appropriate in one way - Bobby Moore was known to enjoy a drink.

Folk In The Park this Sunday

Free event - click on the flyer for full details

The Pines bar in Hillside

Happily drinking in the
sunshine outside the Pines 

Just three months ago, a new bar called The Pines was opened in Hillside just around the corner from The Grasshopper micropub. Its Facebook page describes it as a “wine bar specialising in cask ales, continental lagers, whiskeys, gins and everything fine, including a tapas menu”. Converted from a former shop, it has a glass front that can be fully opened on nice days. The décor is light, simple and quite comfortable to sit in. To the front there is an outside drinking area which was busy both times I have called in.

Two real ale handpumps were recently serving Red Star Formby Blonde and Salopian Lemon Dream. On my previous visit the choice was Old School Brewery Hopscotch and Southport Golden Sands. Their real ales are usually from local breweries. There are several tall fonts, two of which dispensed Blue Moon Belgian-Style Wheat Ale and Prosecco.

There is a broad spirit range including several gins: Liverpool Gin and Formby Gin are available now and are set to joined soon by Ormskirk Gin. They also offer a good choice of wines, including champagne. Bottled beers include Belgian beers and the full range from Southport Brewery, and you get 30% off bottled beers to take away. They sell tea and coffee too.

The food menu includes light bites, breakfast, sandwiches, lunches, tapas and desserts. See the full menu via their Facebook page. The bar is child-friendly and dog friendly. They provide free organic dog treats (Hillside dogs are very choosy) and a bar to the front.

Special offers: Happy Hour runs from 6.00 to 7.00pm Monday to Friday and apparently you have to get there early. There is also a two-for-one deal on cocktails at the same times Monday to Wednesday. They also have free WiFi.

The Pines is at 3 Hillside Road, Hillside, Southport, PR84QB. Its opening hours are: Monday to Saturday 8:00am to 10:30pm; Sunday 8:00am to 10:00pm. Tel: 07454 453090. To get there: the 47 bus passes just yards away, and Hillside Station is a five minute walk.

This is part of a series of articles that I am writing for the CAMRA column in our local paper, the Southport Visiter. Previous reviews are here.

You broke it - you fix it! II

The Carlton Tavern, with protests on the hoarding
(pic from Google maps)

In April last year, I wrote that Westminster City Council had ordered developers CLTX to rebuild the Carlton Tavern in Kilburn, a pub they had knocked down just days before it was due to be given listed status. The building was noted for its unaltered 1920s interiors and finely tiled exterior. It was also the only building in the entire street to survive the Blitz during World War II: what Hitler couldn't do, etc. I welcomed Westminster's decision at the time but assumed that the developers would be able pull their usual strings to get the decision reversed, and that would be that.

I'm glad to say I was wrong. The council didn't give up, but instead awarded the pub ACV status, even though it had been flattened, and Historic England joined in by listing it. More recently, a planning inspector has ruled in favour of the council. The full story is here. CLTX can still appeal, and I expect they will. However, they probably assumed this site would have been redeveloped and sold long before now, but instead they are having to pay a fortune just to dispute the order. If they ultimately lose, they will have the additional cost of compulsorily rebuilding the pub to the original specifications. If they win, it will still have been an extremely expensive and drawn-out case. I bet they wish they hadn't done it now.

As John Walker, Westminster's director of planning, said: “Up until this point people think you knock these things down the problem goes away and we get away with it. Now they realise they can’t anymore. It can have a knock-on effect.”

I mentioned on 7 July that a planning inspector had upheld Tower Hamlets' refusal of planning permission for a block of flats that would have had serious adverse effects on the business of the George Tavern right next door. It's good to see that at least some local authorities are standing up to corporate bullying by developers who tend to rely on the reluctance of many councils to take up cases which - if lost - would have to paid for out of the threadbare public purse. Let's hope these examples encourage some others to follow suit.

I'd have preferred to be wrong

A picture of my favourite city

A few months ago, I was alerted to the CAMRA Liverpool Branch committee's plans for MerseyAle by John Armstrong the editor at the time. I accordingly wrote a couple of posts expressing my concerns about what may happen to a good local magazine that had successfully combined campaigning and local information in a readable form. Judging by some of the stick I got here, you'd think I'd advocated eating puppies for breakfast.

Well, guess what folks: everything that John anticipated and that I wrote has come to pass. John has written:

As I predicted back in April, the Liverpool CAMRA committee have decided to go ahead with major changes to MerseyAle including:

• Reducing the size of the magazine from B5 to A5.
• Reducing the paper quality.
• Most crucially - removing MerseyAle's editorial independence with all articles now to be vetted by the committee, Soviet Pravda style. You will now read what they want you to read. So after 42 years of a proud tradition of MerseyAle editorial independence this current committee has killed that off.

As I pointed out in May, the long-term commitment of an editor doing a job that entails no remuneration requires autonomy to maintain his or her interest; it's different when an editor is paid because the salary provides the incentive. As a former editor of a much smaller CAMRA magazine, I have a fair idea of how much time, work and commitment is involved.

The committee ran an on-line survey about MerseyAle, but has refused to publish the results. There is no good reason to keep the results secret, especially as all responses were anonymous, so the logical conclusion is that they are not to the committee's liking.

I'd be less critical if the whole business had been carried out openly, perhaps at all-members meetings, but it has been conducted behind closed doors. I'd be more impressed about their talk of campaigning if, for example, the branch chair had attended the Roscoe Head demo a few months ago, which was supported by many CAMRA members from all parts of Merseyside and beyond alongside those from Liverpool branch. Even though this was a major campaign that had attracted national attention, she chose to be elsewhere.

I get no satisfaction in saying that everything I wrote has come to pass, and that the people who came here to say I was jumping the gun, that I had an agenda of my own, that it was all only a consultation exercise, that I was just trying to stir up trouble, etc, have been proved wrong. I say 'no satisfaction' because it looks as though we're going to lose a good magazine, which was the only reason why I wrote the earlier posts.

Coronation violence

The Coronation (picture from Google maps)

We read about acts of violence all the time, but somehow it seems more disturbing when it happens somewhere you know. Yesterday two thugs dressed all in black with their faces covered burst into the Coronation pub on King Street in Southport town centre and attacked two drinkers with machetes and a hammer. One of the victims fled from the pub and ran into the nearby Subway, where blood spots could be seen on the shop's doorstep. Both victims were taken to hospital.

I used to go to the Coronation every week in the 1970s and 80s when it was a Whitbread house, not for the beer (keg Trophy Bitter), but for the folk club that used to meet there, and eight years ago those of us who were declared surplus after the closure of Southport's benefits office met there for a few drinks on our final day. Three or four years ago I watched the Sue Raymond Band play there.

Although I'm not a regular - their only real ale is Greene King IPA, and even that wasn't available the last time I called in a few months ago - I'm still slightly shocked by the violence that occurred there yesterday.

So much for Southport being posh.

Food for thought

I was reading an article on the Morning Advertiser website about a problem for some food-based pubs: people booking a table and not showing up. One phrase struck me about 'some customers allegedly booking four or more restaurants or pubs for the same time slot and infuriating all but one.' A licensee in the article said that he didn't think people were acting maliciously, and that it was simply because they didn't understand the implications of not turning up when they've booked a table.

I think he's being too kind. I was talking to a private hire driver recently and he told me that a significant cause of delays, especially at busy times, was the fact that some people phoned several taxi firms and took whichever came first. All the other taxis then had a fruitless journey and wasted their time hanging around for customers who had already gone, burning fuel and losing income into the bargain. I suspect multiple simultaneous bookings of tables are made so that the diners can leave deciding where to go until the last minute.

Such behaviour may not actually be malicious, but it is selfish in the extreme to book a service from someone whose livelihood it is and then not turn up. If you've made that commitment as a customer, you should honour it or phone to cancel, but I get the general impression that some people believe their own personal convenience takes absolute priority over all other concerns. After all, they think, I'm the one spending the money. The flaw in this attitude is that if you're a no-show, that's exactly what you're not doing.  Apparently 20% of diners fail to turn up for their reservations in big cities, so it's not a small problem: too many no-shows can render a whole evening's hard work unprofitable.

I've noticed that some people treat anyone whose job it is to provide a public service as servants. I've seen it in places such as shops, pubs and hospitals and occasionally experienced it myself in the DSS when my work involved direct contact with the public. Most people I dealt with were fine, but the arrogant few could really be irritating, especially those who didn't turn up for booked appointments. From that experience, I can understand some of the frustrations felt by licensees of food-led pubs and, of course, taxi drivers.

Hillside Cider and Sausage Festival

The Grasshopper

The Grasshopper micropub in Hillside, which opened earlier this year, is holding its first festival, the Hillside Cider and Sausage Festival 5 - 7 August. At the time of writing, they had lined up 15 of the best ciders from around the country including Hogans, Lilleys, Abrahalls, Pulp Craft Cider, WM Watkins and Lancashire's own Dove Sykes. Local cafes Sixty6 and Langberry's have agreed to join the party and provide the food.

They want to keep the prices down, aiming to charge around £3 for a pint of cider; if you prefer to try a wider range, half and third pint measures will be available. There's a discount for CAMRA members (membership has its perks), and they hope to have some live music during the weekend.

The Grasshopper is at 70 Sandon Road, Hillside, Southport. The 47 bus passes nearby, and it's a short walk to Hillside Station.

Adapted from an article I wrote for the local paper.

Learn Are Language

I like to think I can wander into any pub, buy a pint and not be subjected to abuse or harassment, and generally that's how it's been. Although I've had no adverse reactions - I'm less likely to as I'm white and British - it would be naïve to assume that every individual who goes to a pub is tolerant; I can only assume that most people with illiberal views tend to abide by the unwritten code of pub behaviour because, I expect, they want a good night out, not an argument. However, some bigots feel entitled to abuse pub hospitality.

In May, Paul Grange was thrown out of the Brewers Arms in Worcester for wearing a tee shirt which stated "Hillsborough Gods way of helping Rentokill" [sic]. He had also been seen wearing another even more offensive one that suggested that Liverpool people routinely committed incest with their own children, although less delicately phrased. Judging by the photos, Grange was very pleased with his little 'joke', until he ended up in court and was fined £600. He also lost his job as a consequence of his stupidity.

The week before last, Ted Marshall, licensee of the Cap 'n' Gown in Worcester, overheard a customer approach two of his friends who were having a drink and chatting in Polish, their native language. He said: "You should be talking English; you're in England" before swearing at them (we British are of course noted for our facility with languages all over the world). Ted Marshall gave the man his money back and barred him permanently. He said: "It was blatantly racist. I'm calling on all landlords across the city to do the same; if we all did that it would make a difference." Very true.

Such zero tolerance is not, as is sometimes claimed, a restriction on freedom of speech: if you believe in freedom of speech, you must also believe that people are free to speak in their own language. Furthermore, freedom of speech does not entitle anyone to mock the dead for some twisted 'humorous' purpose. Our rights and freedoms entail responsibilities.

I welcome the actions of these two licensees. While tolerating such acts of bigotry would not be good for business (I'd certainly go elsewhere), I'm sure the primary motive for throwing out the culprits was common decency. In the wake of the EU vote, I fear we are going to hear of many more such incidents. While most people who voted 'out' are definitely not racist, there's no doubt the result has emboldened the bigots.

Other examples of recent racist stupidity:

• A placard on a racist demo stated: "Respect are language learn English".
• Since the EU vote, a Gloucestershire pub has displayed a sign saying: "If your not British, your not welcome". Yet again, racists disrespecting our language.
• On a bus in South Wales, a young woman wearing a niqab was chatting to her son, but not in English. A white male told her: "When you're in the UK, you should really be speaking English." An old lady sitting in front of him commented: "She's in Wales. And she's speaking Welsh."

Pub closures - slower but not stopped

The old Becconsall in Hesketh Bank, north
of Southport - now a housing development

A recent press release by CAMRA about how the rate of pub closures is slowing formed the basis of this article I've just written for the local paper. While I've tried to write it in a slightly upbeat manner, any suggestion that CAMRA is being Pollyannaish is contradicted by the first sentence of Colin Valentine's comment.

The future is looking slightly brighter for Britain’s pubs. Figures published by CAMRA show that closure rates are slowing, with the net number of pubs lost per week in the last six months falling from 27 to 21. In response, CAMRA is urging the public to continue supporting local pubs to help reduce the closure rate even more.

CAMRA can take much of the credit for this reduction with campaigns successfully resulting in a freeze in beer duty, business rate reductions (England and Wales) and strong local campaigns to support local pubs. The new Pubs Code with its own adjudicator in England and Wales will help prevent closures by resolving industry disputes and ensuring fair deals for licensees. More than 1,500 pubs have now been listed as Assets of Community Value (ACV) by local campaign groups in England; ACVs give pubs greater protection under planning law. CAMRA continues to demand that planning permission should be required before a pub can be demolished or converted to another use.

CAMRA is now calling on people all over the country to help save valued local pubs from closing by supporting them, especially in rural and suburban areas where the closure rate is much higher. You can support pubs just by going out for a few drinks - and having a good night out into the bargain. Who said campaigning can't be fun?

CAMRA national chairman Colin Valentine said: "The rate of pub closures is still alarmingly and unacceptably high. Most of these lost pubs will have been precious to the people who use them regularly. It's vital that people support their locals as much as possible. It can be as simple as visiting pubs more regularly."

Freshfield Beer Festival 2016

I've just heard that the 2016 Freshfield beer festival runs from 25 to 31 July. There will be more than 100 real ales, craft beers and ciders, along with some live music as well.

The Freshfield is at 1 Massams Lane, Formby, L37 7BD, about three tenths of a mile from Freshfield Station. Tel: 01704 874871.

The Dharma Bums play Dylan

Reminder: Southport Beer & Folk Festival

I wrote last month about this festival, which runs this week from 15 to 17 July at Southport's Pleasureland. It is a joint enterprise by Real Ale Events Ltd, owned by Liverpool Organic Brewery, and Southport's Atkinson arts centre. I gave full details, including a link for tickets and a list of performers, here; the only change is that all the volunteer opportunities have now been taken. There will be three days of real ale to the sounds of folk and Americana music.

It's probably worth mentioning that it’s a family friendly event, with under 18s welcome, except in the bar area. Under 12s are allowed in free when accompanied by a paying adult.

The Court Leet, Ormskirk

A short stroll through an arcade called Wheatsheaf Walk, just off Burscough Street in Ormskirk, will bring you to a pub called the Court Leet. The name is taken from the original Court Leet which used to run Ormskirk's municipal affairs from a building on this site until its abolition in 1876. Sometimes the town officials would adjourn after their business was concluded to a long-gone pub called the Old Wheatsheaf, after which Wheatsheaf Walk is named.

This JD Wetherspoons pub was opened in 2014 and is much more modern than the customary house style of the pub group with large windows and a bright and airy interior. The pub is on two levels with an open air balcony on the first floor overlooking the Ormskirk skyline; a lift is available.

Carole and Ian Ellis enjoy a beer
on the Court Leet's balcony

There was an excellent choice of real ales ranging from popular national brews to the products of local microbreweries. They were: Adnam's Broadside, Big Bog Quagmire Premium Ale; Greene King Abbott; Lytham Epic; Lytham English Ale; Mad Fox Defender Pale Ale; Marstons Celebration Pale Ale; Parker Barbarian Bitter; Ruddles Best; Sharp's Doom Bar; Yeastie Boys Nerdherder Pale Ale; and Thatcher's Cheddar Valley real cider. There is also a craft beer bottle shop with a range of interesting-looking bottled beers. Our party was happy with the quality of the real ales we had chosen.

As is usual with Wetherspoons pubs, food is available all day and late into the evening. There is a quiz night every Monday; Curry Club is on Thursdays; and Friday is fish night. The pub is child friendly with a children's menu and baby-changing facilities. Access is good with no steps, and there is free WiFi. It opens at 8.00 am and closes at midnight (1.00 am Thursday to Saturday). Address: 4 Wheatsheaf Walk, Ormskirk, L39 2XA. Tel: 01695 579803. The bus and railway stations are both less than a quarter of a mile away.

This is part of a series of articles that I am writing for the CAMRA column in our local paper, the Southport Visiter. Previous reviews are here.

SABMiller do it again

Carlton United Breweries, an Australian company, have sacked 54 union machine maintenance workers at their Melbourne brewery in preparation for the impending merger between their parent company, SABMiller, and AB InBev. The workers, members of the AMWU and the ETU unions, were told their jobs would be contracted out, but that they could return to work for the subcontractor, as long as they accepted a 65% pay cut.

The unions are challenging the dismissals by demanding reinstatement of the sacked workers and compliance with existing agreements. They are supported in this by the production workers at the plant who are represented by another union, United Voice. They describe the dismissals as union-busting: the company had deliberately stockpiled supplies for pubs and big retailers to undermine the effects of the strike they knew their actions would provoke. Before the dismissals, the maintenance crews were being worked for more than 60 hours per week but management refused to hire new workers to reduce the pressure.

Although AB InBev has not yet taken over SABMiller, workers in the latter conglomerate are already suffering from the notorious cost-cutting which drives 3G Capital, owners of AB InBev. Now even the suggestion of an acquisition by 3G leads to job cuts.

Please sign this IUF* petition to show support and send a message to the company.

These companies have form: I wrote a post almost exactly a year ago called 'SABMiller's True Colours', and just over three years ago about AB InBev in 'Brewery with a behavioural disorder?'

* The IUF is the International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations.

Pub appeal against planning permission upheld

One thing that irritates me is when people move into an area where noise might reasonably be expected, and then object to the entirely predictable consequences. The best example around here is people who buy a home near RAF Woodvale which is between Southport and Formby, and then complain in the local papers about planes taking off and landing.

Another silly example I came across was when our CAMRA branch visited the Tetley Brewery in Leeds a few months before it closed. There was a fairly new block of flats nearby and our guide wryly commented how, having bought flats near a large, very visible brewery, some residents then complained about the noise.

I was therefore pleasantly surprised to read that the Court of Appeal has overturned planning permission for the building of new flats near the George Tavern in Stepney, London, a well-known live music venue where the likes of Nick Cave, Snow Patrol and John Cooper Clarke have performed. Tower Hamlets had originally rejected the application but the developers won their appeal to the Planning Inspectorate, and it's that decision that has now been reversed.

Celebrities such as Ian McKellan and Kate Moss supported the campaign to oppose the demolition of a derelict former night club next door and build a block of flats. The grounds of appeal included the prospect of the new residents complaining about the noise, along with the the fact that the development would have cut off natural light to the pub and adversely affected a photography business in its upper floors.

This issue has been going on for nearly a decade so there may be further appeals, but the decision is still highly significant and, in my view, very welcome. I see no reason why planning applications for residential developments should automatically take priority over all other considerations.