
- Public houses, as stocking local real ales can increase pub visits.
- Customers who enjoy greater beer choice and diversity.
- Local brewers who gain from increased sales.
- The local economy because more money is spent and retained locally.
- The environment due to fewer ‘beer miles' resulting in less road congestion and pollution, i.e. reduced carbon dray print.
- Tourism, due to an increased sense of local identity and pride - let's celebrate what makes our locality different.
The local CAMRA branch defines LocAle as beer brewed up to 35 miles away from the point of sale. Any pub that always serves beer brewed within that limit is entitled to accreditation, with posters and window stickers to tell customers that they support local breweries. Here are the local pubs accredited so far:
- Barons Bar (Scarisbrick Hotel), Lord Street, Southport.
- Formby Conservative Club, Three Tuns Lane, Formby.
- Guest House, Union Street, Southport.
- Hop Vine, Liverpool Road North, Burscough.
- Prince Albert, Wigan Road, Westhead.
- Scarisbrick Arms, Black a Moor Lane, Downholland.
- Ship Inn, Rosemary Lane, Haskayne.
- Slipway, Crabtree Lane, Burscough.
- Volunteer, Eastbank Street, Southport.
Is LocAle a success or not?
ReplyDeleteI suppose it depends how you define success. Licensees do like to receive this accreditation, some have even asked for it, and the scheme is spreading across the country. As people become more aware of what the term LocAle actually means, it will be more successful in helping publicise pubs that sell local beers. So, it's still developing with a long way to go. I personally think it's a great idea.
ReplyDeleteI like the idea, even if a LocAle originates over 100 miles away in some cases.
ReplyDeleteAnon: I seriously doubt that. If I'm wrong, where?
ReplyDelete