
The pub hosted live gigs downstairs during the festival and upstairs there were informal singarounds that I joined in. The range of beers was excellent, and most were £2.30 a pint for CAMRA members. The two I had the most often were the Cumberland Brewery Corby Blonde, a 4.2% beer, well-balanced with a distinct hoppy flavour and Cross Bay Sunset, described as a Blonde ale, also 4.2% and with a citrus taste to it. I hadn't had the Cumberland before; it's not to be confused with Jennings Cumberland. Cumberland Brewery is in Carlisle and Cross Bay in Morecambe. If you're drinking all day, as you tend to do at a festival, then 4.2% is a good strength that doesn't put you flat on the floor in the evening.
When I arrived at the festival, I was asked by one of the organisers whether I'd like to do a spot on Saturday at the Late Night Cabaret, which began at 11.30pm, and I ended up going on after 1.00am. The venue, the New Boston Hotel, had only one real ale, Thwaites Little Bewdy, a 4.2 % (again) pale ale brewed with Australian hops. I thought that, being Thwaites, it would merely be okay, but it was surprisingly good, with something of a fruity flavour. The pump clip carried on the Australian theme with a silhouette of a kangaroo and cricket stumps.
After I had returned to Southport, I went to my local and there I saw saw among the guest beers, Cross Bay Sunset. I can only conclude that Fate was driving us together.
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