|The Wigan pieman celebrates his 30th|
The funny thing about working at a beer festival is that you seem to end up drinking rather less than you might expect, considering the amount of time you're in there, mainly because the beer is an adjunct to the task you've been assigned.
How busy you are varies, sometimes with extreme peaks and troughs. On the admissions door at Wigan, we had periods of relative quiet punctuated by frantic activity each time the bus came in from Wigan town centre. As the festival venue, a sports hall, is more than a mile from Wigan town centre, the local bus preservation trust provides a free bus service to and from the festival (voluntary donations are encouraged towards their costs).
I didn't get to try very many beers, but of those I did try, I found that Waimea, a 5.2% single hop IPA from Manchester's Blackjack Brewery particularly suited me. I don't know how it's pronounced, but my guess is 'why me'.
I find the Wigan festival is a very friendly one, both the other volunteers and the public. Looking forward to next year already.