Red Star is a new brewery in Formby, between Liverpool and Southport. It's a 10 barrel microbrewery and has been producing cask ales for about six months. I first tried their beers three months ago in the Corner Post, a micropub in Crosby, and more recently in the Guest House, Southport. I've liked all their beers that I've tried so far.
I'm pleased to learn that they won a gold in the Speciality Beer cask category at the SIBA (Society of Independent Brewers) annual beer competition. The successful beer was their Weißbier, a naturally cloudy Belgian-style wheat beer; I've yet to see this, but I'll keep an eye out for it.
Southport Brewery won gold for the bottled version of their Dark Night Mild and bronze for the bottled version of their Shrimper. I've enjoyed both of these in draught form.
Well done to all concerned.
Laver’s Law, Victorian pubs and hazy beer
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